This is a lovely, old fashioned banana cake. I used it as the base for my Founder's Day dessert. It is moist and tasty. More on the whole dessert tomorrow!
1 1/2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. vanilla
2/3 c. buttermilk
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 mashed bananas
Combine shortening, sugar, eggs and vanilla, cream together. Alternately add milk and dry ingredients. Fold in bananas. Bake in a 9x13 pan for 30 minutes at 350 degrees. Frost with cream cheese frosting or top with banana sauce.
Jenny
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